Ingredients:

• 500 gr Red Cabbage – finely sliced or grated

• Salt – to taste

• Pepper – to taste

• Sunflower Oil – to taste

• White Wine Vinegar or Red Wine Vinegar – to taste (do not exaggerate though…)

Instructions:

1. 1. 1. Put the cabbage in a big bowl and add the salt on top of it. Rub the cabbage with the salt really well until it softens up a little bit. Let it rest for 5 to 10 minutes.

1. 1. 2. Add in the pepper, oil and vinegar. Mix everything really well and taste to make sure you don’t need to add more of any of the ingredients.

Preparation: 10 min

Total time: 10 min

Notes:

• Serve alongside “Magliano’s Turkey Breast and Potatoes in Red Garlic Sauce – Mama Flori’s Recipe -” or in a “Chicken Schnitzel Hamburger” or with some roasted or fried potatoes, or any kind of steak, etc…

Tip: You can add this in any kind of hamburger recipe and it would taste really good. It would be a nice change if you are salad lovers.

Enjoy! 🙂

And if you liked it please give us a share and a big like on facebook where you can find us under the name Magliano’s Comfort Food.

Red cabbage recipes – You can see below a nice way to cook the red cabbage slaw :

In case you would like to see how Gordon Ramsey cooks it, please see below :