I was inspired by Yotam Ottolenghi’s Masterclass when creating this recipe. The inspiration came from his lesson about “Labneh” and from watching an interview about
It’s America’s National Homemade Soup Day so we are going to enjoy an amazing soup recipe. And we are going to share that with you!
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Ingredients: 1 onion – finely diced and caramelized 2 cups lentils – cooked 1 tbsp balsamic vinegar ½ cup breadcrumbs 1 garlic clove – minced
Ingredients: 8 kg of Red Round Bell Peppers 2 big heads of Cauliflower 4 big Carrots Celery Root – 4 small heads (Not Apio!!!) Celery