Super Soft Brioche Bread
Bring the aroma of homemade bread to your kitchen with this amazing recipe. For this recipe, I used the “Tangzhong” method. This method is
Comfort Food Day! – Cuban Sandwich
It’s comfort food day here on Magliano’s Comfort Food and our favorite day of the week! 😉 This week we are going to travel to
Kansas Style Baby Back Ribs
It’s a “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA
National Homemade Soup Day – Jamie’s 15 Minutes Mexican Tomato Soup
It’s America’s National Homemade Soup Day so we are going to enjoy an amazing soup recipe. And we are going to share that with you!
National Tater Tot Day – Crispy Loaded Tater Tots
It’s America’s National Tater Tot Day so we are definitely using it as an excuse to enjoy some more comfort food! Today we are bringing
Baking Basics! Homemade Butter
It’s baking basics day here on Magliano’s Comfort Food and we know that a lot of you foodies love, love loooooove butter! When it comes
Spice it up! Crème Anglaise
It’s spice it up day here on Magliano’s Comfort Food and spice doesn’t necessarily mean spicy! Spice can come in many forms. We can talk
Chicken Gyros (Akis Petretzikis Recipe)
Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the
Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the
Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche
Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce
Recipes
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