This is THE batter to use for absolutely delicious and buttery Hot Buttered Rum recipes!

Ingredients:

For the Batter

• Butter – 225 gr

• Brown Sugar – 225 gr

• Powdered Sugar – 225 gr

• Vanilla Ice Cream – 298 gr

• Ground Cinnamon – 1 tablespoon

• Ground Nutmeg – 1 teaspoon

For the cocktail

• Rum – 30 ml

• Hot Buttered Rum Batter – 1 tablespoon

• Nutmeg – a pinch

• Boiling Water – it depends on the size of your mug (not more than 200 ml though)

• Cinnamon Sticks – one for each cocktail (to garnish)

Instructions:

1. 1. 1. Melt butter in a large pot over medium heat.

1. 1. 2. Blend in brown sugar and confectioners’ sugar.

1. 1. 3. Once your sugar is completely melted, remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.

1. 1. 4. Pour mixture into a plastic container, seal, and freeze.

1. 1. 5. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 30 ml of rum, then fill the cup with boiling water. Stir, and sprinkle top of drink with nutmeg. Garnish with the cinnamon stick.

Prep time: 40 min

Total time for preparing hot buttered rum recipe: 24 h (for solid freeze)

Notes:

• If you want to store your Hot Buttered Rum Batter, you can keep it in your freezer for up to 3 months.

• This amount of Hot Buttered Rum Batter should serve about 50 portions.

• You can see this recipe being prepared in the video below! 

Tip: You can use the cinnamon stick to stir your drink and the flavor will be enhanced even more!

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Enjoy! 🙂