I was inspired by Yotam Ottolenghi’s Masterclass when creating this recipe. The inspiration came from his lesson about “Labneh” and from watching an interview about
Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked
I’m Andreea, your new guide. Welcome to my Cookbook!
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