Labneh, Rose and Pistachio Ice Cream with Saffron and Star Anise Custard
I was inspired by Yotam Ottolenghi’s Masterclass when creating this recipe. The inspiration came from his lesson about “Labneh” and from watching an interview about
National Homemade Soup Day – Jamie’s 15 Minutes Mexican Tomato Soup
It’s America’s National Homemade Soup Day so we are going to enjoy an amazing soup recipe. And we are going to share that with you!
Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the
Perfect Oven Roasted Potatoes (Jamie Oliver’s Recipe)
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Pickled Cucumbers
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1
Red Radish Salad
Ingredients: 2 bunches of Red Radishes – approx 12 medium sized radishes 1 small bunch of Parsley 1 Lime Salt – to taste Instructions for
Pickled Green Tomatoes (Mama Flori’s Recipe)
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves
Lentil Vegetarian Burger with Roasted Bell Pepper (The Domestic Geek’s Recipe)
Ingredients: 1 onion – finely diced and caramelized 2 cups lentils – cooked 1 tbsp balsamic vinegar ½ cup breadcrumbs 1 garlic clove – minced
Garlic Sauce a la Magliano (Mama Flori’s Recipe)
Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and
Peppers and Cauliflower in Vinegar (Mama Flori’s Recipe)
Ingredients: 8 kg of Red Round Bell Peppers 2 big heads of Cauliflower 4 big Carrots Celery Root – 4 small heads (Not Apio!!!) Celery
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