Star-Topped Mince Pies (Nigella Lawson’s Recipe)
Ingredients: For the Pastry 240 grams plain flour 60 grams vegetable shortening 60 grams cold butter juice of 1 orange 1 pinch of salt icing
Hot Vanilla Milk
Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave
Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)
Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked
Christmas Candy Cane Fudge
Ingredients: 750 gr – white chocolate 100 gr candy cane sticks crushed very finely 113 gr butter ¼ of a teaspoon salt 200 gr marshmallow
Christmas Red Fruit Filo Baskets
Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain
Elf’s Treat Chocolate Cookies
Ingredients: 250 grams soft butter 150 grams caster sugar 40 grams cocoa powder 300 grams plain flour ½ teaspoon bicarbonate of soda 1 teaspoon baking
Chocolate Esfahan
Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose
Recipes
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