Rudolph’s Mocktail
Ingredients: Cranberry Juice Club Soda To garnish 1 Jumbo Marshmallow 2 Cloves 2 Sprigs of Rosemary 1 Cranberry Fruit 1 Toothpick Instructions for preparing Rudolph’s
Star-Topped Mince Pies (Nigella Lawson’s Recipe)
Ingredients: For the Pastry 240 grams plain flour 60 grams vegetable shortening 60 grams cold butter juice of 1 orange 1 pinch of salt icing
The Grinch
Ingredients: 100 ml Apple Juice 50 ml White Cranberry Juice 25 ml Citrus Vodka 25 ml Melon Liqueur Green Food Coloring – a few drops
Hot Vanilla Milk
Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave
Pickled Green Tomatoes (Mama Flori’s Recipe)
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves
Christmas Emerald Candy Cane Cocktail
Ingredients: 2 Candy Canes 1 Jumbo Marshmallow / 1 regular sized Marshmallow or 10 mini Marshmallows Green Food Coloring – a few drops Apple Juice
Christmas Blossom Lychee Martini (Nigella Lawson’s Recipe)
Ingredients: 25 ml White Rum 25 ml Vodka – chilled 50 ml Lychee Liquor (or the lychee juice from the can of lychees) one lychee
Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe)
Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends
Peppers and Cauliflower in Vinegar (Mama Flori’s Recipe)
Ingredients: 8 kg of Red Round Bell Peppers 2 big heads of Cauliflower 4 big Carrots Celery Root – 4 small heads (Not Apio!!!) Celery
Christmas Candy Cane Fudge
Ingredients: 750 gr – white chocolate 100 gr candy cane sticks crushed very finely 113 gr butter ¼ of a teaspoon salt 200 gr marshmallow
Recipes
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