Thai Cocktail (Err Restaurant’s Recipe)
Ingredients: Fine White or Gold Sugar – 1 ½ tablespoon Fresh Lime Juice – 30 ml Fresh Passion Fruit Juice – 30 ml Chalong Bay
Ingredients: Fine White or Gold Sugar – 1 ½ tablespoon Fresh Lime Juice – 30 ml Fresh Passion Fruit Juice – 30 ml Chalong Bay
Ingredients: Amaretto – 30 ml Malibu Rum – 30 ml Blue Curacao – 30 ml Pineapple Juice – 45 ml 1 Pineapple Slice – to
Ingredients: Whisky – 150 ml Ice – 2-3 cubes Instructions: Put the ice into your serving glass and pour the whisky on top of it.
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