Easy Portuguese Custard Tarts (Jamie Oliver’s Recipe)
Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons
Chocolate Pound Cake From Scratch
Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flour
Blizzard Cocktail
Ingredients: Whiskey Bourbon – 67 ml Cranberry Juice – 45 ml Lemon Juice (freshly squeezed) – 15 ml Golden Syrup – 30 ml Cranberries –
Gingerbread Cookies Christmas Tree
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp
Gingerbread Cookies
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp
Pickled Cucumbers
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1
Rudolph’s Mocktail
Ingredients: Cranberry Juice Club Soda To garnish 1 Jumbo Marshmallow 2 Cloves 2 Sprigs of Rosemary 1 Cranberry Fruit 1 Toothpick Instructions for preparing Rudolph’s
Star-Topped Mince Pies (Nigella Lawson’s Recipe)
Ingredients: For the Pastry 240 grams plain flour 60 grams vegetable shortening 60 grams cold butter juice of 1 orange 1 pinch of salt icing
The Grinch
Ingredients: 100 ml Apple Juice 50 ml White Cranberry Juice 25 ml Citrus Vodka 25 ml Melon Liqueur Green Food Coloring – a few drops
Hot Vanilla Milk
Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave
Recipes
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