Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)
Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked
Christmas Red Fruit Filo Baskets
Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain
Chocolate Esfahan
Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose
Magliano’s Mushrooms, Onion and Red Wine Gravy (Mama Flori’s Recipe)
Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also
Recipes
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