Comfort Food Day! – Cuban Sandwich
It’s comfort food day here on Magliano’s Comfort Food and our favorite day of the week! 😉 This week we are going to travel to
Colada Martini (Van Gogh Vodka Recipe)
Ingredients: Van Gogh Pineapple Vodka – 60 ml Coconut Cream – 1 heaped teaspoon Pineapple Juice – 30 ml Juice from 1 Lime Wedge Ice
Chicken Gyros (Akis Petretzikis Recipe)
Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the
Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche
Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce
Italian Sausage Egg Bake (Beth le Manach’s Recipe)
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3
Garlic Sauce a la Magliano (Mama Flori’s Recipe)
Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and
Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)
Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked
Christmas Red Fruit Filo Baskets
Ingredients: 3 sheets filo pastry 15 ml /1 tablespoon sunflower oil 175 gr / 1 ½ cups redcurrants 250 ml / 1 cup strained plain
Magliano’s Cucumber and Dill Salad (Mama Flori’s Recipe)
Ingredients: 500 gr Cucumbers – peeled and cut into slices 1 small bunch of dill – finely chopped Salt – to taste Pepper – to
Chocolate Esfahan
Ingredients: 1 kg/1000 ml of simple, no filling, Chocolate Ice Cream 250 gr of baked Hazelnuts – diced roughly 20 gr of edible Yellow Rose
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