Posh Pork Kebab (Jamie Oliver’s Recipe)
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings –
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings –
Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned)
Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion –
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big
Ingredients: 2 chicken breasts – skin on, bone-in 4 tbsp olive oil 1 yellow onion – chopped 3 fresh leeks – white parts chopped 2
Ingredients: – 1 big Turkey Breast – sliced in steak pieces – 2 kg of Potatoes – peeled and cut into bite size pieces – 1 big Bulb
Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1
Ingredients: 500 gr of Button Mushrooms (if you use 2 types of mushrooms < brown and white > you will get more flavor) – also
This is the way to cook fast a gorgeous recipe with a sauce that is specific to Indian cuisine. Although it has it’s roots in
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