Labneh, Rose and Pistachio Ice Cream with Saffron and Star Anise Custard
I was inspired by Yotam Ottolenghi’s Masterclass when creating this recipe. The inspiration came from his lesson about “Labneh” and from watching an interview about
Kansas Style Baby Back Ribs
It’s a “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA
Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the
Ricotta Valentine’s Day Fritters (Jamie Oliver’s Recipe)
Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned)
Brie and Chilli Braid (Beth le Manach’s Recipe)
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg
Garlic Sauce a la Magliano (Mama Flori’s Recipe)
Ingredients: Garlic – 6 cloves Salt – 2 teaspoons Sunflower Oil – 2 teaspoons Water – 350 – 400 ml Instructions: In a pestle and
Feta Filo Parcels (Akis Petretzikis Recipe)
Ingredients: 700 gr of Feta Cheese – cut into six slices 300 gr Flour – for dusting over your cheese Filo sheets (about half a
Magliano’s Pickles in a Hurry
Ingredients: 500 gr of fresh Cucumbers or Jalapenos – cut into 1 ½ cm slices 150 gr of granulated sugar 150 gr of white wine
Empire Oven Roasted Chicken Recipe (Jamie Oliver’s Recipe)
Ingredients: For the Chicken and Marinade 1.4 kg Chicken 1 heaped tablespoon garlic , finely grated one heaped tablespoon fresh ginger , finely grated 1
Garam Masala Bombay Potato Salad Recipe (Jamie Oliver’s Recipe)
This is the way to cook fast a gorgeous recipe with a sauce that is specific to Indian cuisine. Although it has it’s roots in
Recipes
Subscribe to our newsletter and be informed about new recipes & workshops.