Kansas Style Baby Back Ribs
It’s a “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA
It’s a “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA
It’s America’s National Tater Tot Day so we are definitely using it as an excuse to enjoy some more comfort food! Today we are bringing
Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400
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