Kansas Style Baby Back Ribs
It’s a “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA
It’s a “Traveling, sharing, soul food at its best” day here on Magliano’s Comfort Food and today we are traveling to Kansas – Missouri, USA
Ingredients: Van Gogh Pineapple Vodka – 60 ml Coconut Cream – 1 heaped teaspoon Pineapple Juice – 30 ml Juice from 1 Lime Wedge Ice
Ingredients: 3 Chicken Thighs (skinless, boneless) – 600 gr in total Coriander Seeds – 1 tablespoon 1 Clove of Garlic (grated) 1 Lemon – the
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings –
Ingredients: Garlic – 3 cloves of garlic 1 Fresh Red Chilli Mixed Wild Mushrooms (such as blewit, chanterelle, oyster, and chestnut) – 400 gr (cleaned)
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of
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