Star-Topped Mince Pies (Nigella Lawson’s Recipe)
Ingredients: For the Pastry 240 grams plain flour 60 grams vegetable shortening 60 grams cold butter juice of 1 orange 1 pinch of salt icing
Hot Vanilla Milk
Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave
Steak and Fries with Garlic Flavored Butter
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of
Peppers and Cauliflower in Vinegar (Mama Flori’s Recipe)
Ingredients: 8 kg of Red Round Bell Peppers 2 big heads of Cauliflower 4 big Carrots Celery Root – 4 small heads (Not Apio!!!) Celery
Crispy Lasagna
Ingredients: 4 tablespoons of sunflower seed oil 2 tablespoons of garlic olive oil 2 tablespoons of butter 1 big onion – diced finely 1 big
Feta Filo Parcels (Akis Petretzikis Recipe)
Ingredients: 700 gr of Feta Cheese – cut into six slices 300 gr Flour – for dusting over your cheese Filo sheets (about half a
Magliano’s Romanian Steak Gravy and Fried Potatoes with Bread (Papa Neagu’s Recipe)
Ingredients: 2 thick slices of Tenderloin or Bone-In Pork Loin – raw grilling meat – you can find it at the butcher / do not
Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)
Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked
Christmas Candy Cane Fudge
Ingredients: 750 gr – white chocolate 100 gr candy cane sticks crushed very finely 113 gr butter ¼ of a teaspoon salt 200 gr marshmallow
Pork Cracklings
Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400
Recipes
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