Brunch Recipes | Magliano's Comfort Food

Two loaves of bread sitting on a cutting board.

Super Soft Brioche Bread

Bring the aroma of homemade bread to your kitchen with this amazing recipe. For this recipe, I used the “Tangzhong” method. This method is

Baking Basics! Homemade Butter

It’s baking basics day here on Magliano’s Comfort Food and we know that a lot of you foodies love, love loooooove butter! When it comes

Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)

Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the

Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche

Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce

Italian Sausage Egg Bake (Beth le Manach’s Recipe)

Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3

A pastry with nuts on top of a cutting board.

Brie and Chilli Braid (Beth le Manach’s Recipe)

Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg

Nigella Lawson caramel croissant pudding.

Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large