Baking Basics! Homemade Butter It’s baking basics day here on Magliano’s Comfort Food and we know that a lot of you foodies love, love loooooove butter! When it comes Read More
Italian Sausage Egg Bake (Beth le Manach’s Recipe) Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3 Read More