Tumeric powder and leaves on a wooden spoon.

The Benefits of Turmeric

Turmeric is one of the best GUT HEALING FOODS that exist out there…

It is a superfood that has an incredible ANTI-INFLAMMATORY effect.

It prevents CANCER, and it has ANTI-CANCER activity.

It out performs CHEMO DRUGS and decreases PHYSICAL PAIN.

It decreases INFLAMMATION and increases MENTAL CLARITY.

It improves DIGESTION and increases FAT METABOLISM and WEIGHT MANAGEMENT.

It lowers CHOLESTEROL and protects the LIVER and it moves LYMPH and increases BILE FLOW.

It heals wounds and prevents the progression of ALZHEIMER’S.

It prevents STROKES and PARKINSON.

Turmeric is a natural ANTIBIOTIC, ANTISEPTIC and ANALGESIC that speeds up WOUND HEALING and PURIFIES THE BLOOD. It STRENGTHENS THE LIGAMENTS and it is also a SKIN TONIC. It helps COUGHS and improves ASTHMA. It’s an ANTIARTHRITIC and it slows the progression of MULTIPLE SCLEROSIS. It helps prevent GAS / BLOATING and heals STOMACH ULCERS. It also improves skin conditions like PSORIASIS, ECZEMA, etc… It helps prevent CANCER (breast, prostate, skin, colon, lymphoma, leukemia) and reduces side effects of chemotherapy.

It is also a very powerful ANTIOXIDANT and a natural LIVER DETOXIFIER.

It RELIEVES HEADACHES and it’s a DECONGESTANT.

Tip: You can use turmeric in stir fry’s, soups and stews, or egg dishes. You can add it to the meat while sautéing or to sauces, dips and salad dressings.

Author: www.theprimalforce.com / www.facebook.com/TheUnintentionalUrbanFarmer /

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Andreea Magliano

This is my blog with recipes cooked by myself. I hope you will enjoy the recipe and will share the content on social media!

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