Italian Sausage Egg Bake (Beth le Manach’s Recipe)
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3
Vanilla, Pistachio & Rose Esfahan (Ariana Bundy’s Recipe)
Ingredients: 1250 gr/2500 ml of simple, no filling, Vanilla Ice Cream 125 gr of baked and blanched Pistachios – sliced lengthwise 125 gr of baked
Magliano’s Cucumber and Dill Salad (Mama Flori’s Recipe)
Ingredients: 500 gr Cucumbers – peeled and cut into slices 1 small bunch of dill – finely chopped Salt – to taste Pepper – to
Recipes
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