Comfort Food Day! – Cuban Sandwich
It’s comfort food day here on Magliano’s Comfort Food and our favorite day of the week! 😉 This week we are going to travel to
Italian Sausage Egg Bake (Beth le Manach’s Recipe)
Ingredients: Eggs – 12 eggs Cottage Cheese – 460 gr (we used Ricotta Cheese and the taste was amazing!) Melted Butter – 60 ml (2-3
Super Simple Red Cabbage Salad
Ingredients: 500 gr Red Cabbage – finely sliced or grated Salt – to taste Pepper – to taste Sunflower Oil – to taste White Wine
Elf’s Treat Chocolate Cookies
Ingredients: 250 grams soft butter 150 grams caster sugar 40 grams cocoa powder 300 grams plain flour ½ teaspoon bicarbonate of soda 1 teaspoon baking
Magliano’s Cucumber and Dill Salad (Mama Flori’s Recipe)
Ingredients: 500 gr Cucumbers – peeled and cut into slices 1 small bunch of dill – finely chopped Salt – to taste Pepper – to
Magliano’s Pickles in a Hurry
Ingredients: 500 gr of fresh Cucumbers or Jalapenos – cut into 1 ½ cm slices 150 gr of granulated sugar 150 gr of white wine
Recipes
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