Holiday Hot Cake (Nigella Lawson’s Recipe)
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Ingredients: 30 ml cherry liqueur/cherry brandy 90 ml vodka 90 ml cherry juice 1 tsp lemon juice Instructions: Pour everything into a jar with plenty
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons
Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flour
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves
Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends
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