Blizzard Cocktail
Ingredients: Whiskey Bourbon – 67 ml Cranberry Juice – 45 ml Lemon Juice (freshly squeezed) – 15 ml Golden Syrup – 30 ml Cranberries –
Pickled Cucumbers
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1
Rudolph’s Mocktail
Ingredients: Cranberry Juice Club Soda To garnish 1 Jumbo Marshmallow 2 Cloves 2 Sprigs of Rosemary 1 Cranberry Fruit 1 Toothpick Instructions for preparing Rudolph’s
Red Radish Salad
Ingredients: 2 bunches of Red Radishes – approx 12 medium sized radishes 1 small bunch of Parsley 1 Lime Salt – to taste Instructions for
Hot Vanilla Milk
Ingredients: 250 ml Milk 1 ½ teaspoons Vanilla Extract 1 tablespoon Caster Sugar 10 to 15 Mini Marshmallows Instructions: Warm the milk in the microwave
Steak and Fries with Garlic Flavored Butter
Ingredients: – 500 gr Potatoes – peeled an cut into quarters or sticks – 1 thick slice of Pork Loin steak – 25 gr of
Rosemary Salt
Ingredients: 100 gr of Sea Salt 1 tablespoon of dried Rosemary or 1 big sprig of fresh Rosemary Instructions: Put the salt and the rosemary
Pickled Green Tomatoes (Mama Flori’s Recipe)
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves
Lentil Vegetarian Burger with Roasted Bell Pepper (The Domestic Geek’s Recipe)
Ingredients: 1 onion – finely diced and caramelized 2 cups lentils – cooked 1 tbsp balsamic vinegar ½ cup breadcrumbs 1 garlic clove – minced
Christmas Blossom Lychee Martini (Nigella Lawson’s Recipe)
Ingredients: 25 ml White Rum 25 ml Vodka – chilled 50 ml Lychee Liquor (or the lychee juice from the can of lychees) one lychee
Recipes
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