Desserts | Magliano's Comfort Food

Labneh, Rose and Pistachio Ice Cream with Saffron and Star Anise Custard

I was inspired by Yotam Ottolenghi’s Masterclass when creating this recipe. The inspiration came from his lesson about “Labneh” and from watching an interview about

National Carrot Cake Day – The BEST Carrot Cake with Cream Cheese Frosting

It’s America’s National Carrot Cake Day so we are going to splurge on our precious find, this delicious cake recipe. And we want to share

Caramelized Pineapple with Vanilla Ice Cream, Caramel Sauce and Dulce de Leche

Ingredients: 1 Pineapple Sugar – 2 teaspoons Caramel Syrup (we used store-bought) – to taste Vanilla Ice Cream (we used store-bought) – to taste Dulce

Powdered Sugar

Ingredients: White Sugar – 500 gr Cornstarch – 2 tbsp Instructions: First, you need a small powerful blender, like a spice grinder, Nutri bullet, Vitamix

Nigella Lawson caramel croissant pudding.

Caramel Croissant Pudding (Nigella Lawson’s Recipe)

Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large

Hotcakes Menu: A piece of cake with caramel sauce and ice cream on a plate.

Holiday Hot Cake (Nigella Lawson’s Recipe)

Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters

A tray of Portuguese custard tarts sitting on a rack.

Easy Portuguese Custard Tarts (Jamie Oliver’s Recipe)

Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons