Posh Pork Kebab (Jamie Oliver’s Recipe)
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings –
As Jamie says: “This is my dressed-up version of a good old kebab – beautiful roast pork, sweet onions, and all the extra trimmings –
Ingredients: For the Ham 1 Bone-In Ham – the ham should weigh somewhere between 1 kg 930 gr and 2kg 321 gr 1 Onion –
Ingredients: White Sugar – 500 gr Cornstarch – 2 tbsp Instructions: First, you need a small powerful blender, like a spice grinder, Nutri bullet, Vitamix
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flour
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp
Ingredients: 100 gr sugar 170 gr molasses 1-1/2 tsp ground ginger 1 tsp ground cinnamon one tsp ground allspice 1 tsp ground cloves 2 tsp
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1
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