Roast Potatoes with Chili and Turmeric (Gordon Ramsay’s Recipe)
Ingredients: Maris Piper Potatoes – 2.5kg (peeled and cut into quarters – roughly the same size) Olive Oil – 4-5 tbsp (you can substitute the
Brie and Chilli Braid (Beth le Manach’s Recipe)
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg
Caramel Croissant Pudding (Nigella Lawson’s Recipe)
Ingredients: 2 stale croissants 100 grams sugar 2 tablespoons water 125 milliliters double cream 125 milliliters full-fat milk 2 tablespoons bourbon (or rum) 2 large
Holiday Hot Cake (Nigella Lawson’s Recipe)
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Perfect Oven Roasted Potatoes (Jamie Oliver’s Recipe)
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Pickled Cucumbers
Ingredients: Cucumbers – 1 kg Horseradish – half of a root Garlic – 1 small bulb Bay Leaves – 2-3 leaves Fresh Dill – 1
Rudolph’s Mocktail
Ingredients: Cranberry Juice Club Soda To garnish 1 Jumbo Marshmallow 2 Cloves 2 Sprigs of Rosemary 1 Cranberry Fruit 1 Toothpick Instructions for preparing Rudolph’s
Red Radish Salad
Ingredients: 2 bunches of Red Radishes – approx 12 medium sized radishes 1 small bunch of Parsley 1 Lime Salt – to taste Instructions for
Rosemary Salt
Ingredients: 100 gr of Sea Salt 1 tablespoon of dried Rosemary or 1 big sprig of fresh Rosemary Instructions: Put the salt and the rosemary
Pickled Green Tomatoes (Mama Flori’s Recipe)
Ingredients: 2 kg of Green Tomatoes 2 big Carrots – cut into rounds Celery Root – 2 small ones or a big one Celery Leaves
Recipes
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