Brie and Chilli Braid (Beth le Manach’s Recipe)
Ingredients: Puff Pastry – 1 sheet (1 package, store-bought) Chilli Jam – 2 tbsp (30 ml) Brie Cheese – 3-4 slices Egg – 1 egg
Thanksgiving Pumpkin Platter (Nigella Lawson’s Recipe)
Ingredients: 2 kg of Butternut Squash – sliced into 2,5 cm pieces (you don’t need to peel it but it’s totally up to you/it depends
Feta Filo Parcels (Akis Petretzikis Recipe)
Ingredients: 700 gr of Feta Cheese – cut into six slices 300 gr Flour – for dusting over your cheese Filo sheets (about half a
Pork Cracklings
Ingredients : 100 gr – pig skin 2-3 tablespoons white wine vinegar 1 teaspoon salt Instructions: Preheat the oven to 200 degrees Celsius / 400
Recipes
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