Holiday Hot Cake (Nigella Lawson’s Recipe)
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Ingredients: 150 grams plain flour 300 grams light brown muscovado sugar 1 teaspoon baking powder 2 teaspoons ground ginger 2 teaspoons mixed spice 125 milliliters
Ingredients: – Champagne – Cranberry Juice – Raspberries – Mint Instructions: Mix up equal parts of champagne and cranberry juice. Garnish with raspberry and mint.
Ingredients: 30 ml cherry liqueur/cherry brandy 90 ml vodka 90 ml cherry juice 1 tsp lemon juice Instructions: Pour everything into a jar with plenty
Ingredients: 1.5 kg Maris Piper potatoes 1 bulb of garlic red wine vinegar 3 tablespoons olive oil 1 bunch of fresh rosemary Instructions for preparing
Ingredients: 2 sheets frozen puff pastry (thawed) 1 tablespoon cinnamon (enough to cover both pastry sheets) Custard use 2 eggs 2 tablespoons sugar 2 teaspoons
Ingredients: Butter – 226 gr. (room temperature) Sugar – 500 gr. Vanilla Extract – 2 teaspoons 5 eggs (room temperature) Cocoa – 88 gr. Flour
Ingredients: Whiskey Bourbon – 67 ml Cranberry Juice – 45 ml Lemon Juice (freshly squeezed) – 15 ml Golden Syrup – 30 ml Cranberries –
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